Agricultural sciences encompass the study and application of various scientific principles and techniques in the field of agriculture. This area of research focuses on understanding and improving methods for plant and animal production, soil health, crop protection, and sustainable farming practices. Agricultural scientists work to develop new technologies and practices that can increase food production, improve agricultural sustainability, and address challenges such as climate change, food security, and environmental conservation. The goal of agricultural sciences is to support the development of efficient, profitable, and environmentally friendly agricultural systems to meet the needs of a growing global population.